Raspberry Chicken
Lissa Coffey
| INGREDIENTS: |
| 2 whole boneless chicken breasts
2 tablespoons sweet butter 1/4 cup finely chopped yellow onion 4 tablespoons raspberry vinegar 1/4 cup chicken stock 1/4 cup heavy cream 1 tablespoon canned crushed tomatoes 16 fresh raspberries (garnish)
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| INSTRUCTIONS: |
| Brown chicken in butter,set aside, cook onions, add raspberry vinegar. Tie thick, then the rest, simmer with chicken until done, add raspberries last. |