Coconut Chicken
Lissa Coffey
| INGREDIENTS: |
| 6 chicken legs or thighs 2 eggs 1/4 cup orange juice 1/2 cup shredded coconut 1/2 cup bread crumbs 1 teaspoon curry |
| INSTRUCTIONS: |
| Beat eggs and orange juice. In a separate bowl, mix bread crumbs, shredded coconut, and curry spice. Clean chicken thighs and legs, dip in the egg mixture, and then roll in the bread crumb mixture. Place on a cookie sheet. Bake at 350 degrees Fahrenheit until chicken is golden brown and juices run clear, about 40 minutes. |