INGREDIENTS:

4 small boneless skinless chicken breast halves (1 lb.) 1/2 cup KRAFT Light Original Reduced Calorie Barbecue Sauce 1 bag (10 oz.) mixed salad greens 1 pt. (2 cups) strawberries, cut in half 1/2 cup sliced red onions 1/2 cup KRAFT Light Ranch Reduced Fat Dressing

INSTRUCTIONS:

PREHEAT greased grill to medium-high heat. Grill chicken 10 min. on each side or until cooked through (170�F), turning and brushing occasionally with the barbecue sauce. CUT chicken into strips. Cover serving plate with greens; top with strawberries, onions and chicken. SERVE with the dressing.