Springtime Salad
Lissa Coffey
| INGREDIENTS: |
| -Asparagus spears (4 per person), blanched and sliced on the diagonal into 2 inch pieces -Roma tomatoes (1 per person), cut into bite sized pieces -Mozzarella cheese cut into bite sized cubes (approx. 1 ounce per person) -Boneless, skinless chicken breast, cooked (1/2 – 1 per person) and cubed |
| INSTRUCTIONS: |
| Mix all ingredients and drizzle with olive oil and balsamic vinegar. Top with a sprig of fresh basil.
Variation: When fresh asparagus is not available, substitute fresh zucchini. |