03 Jan

Spanish Rice

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
1 Tbsp. butter
1/2 small yellow onion, diced in small pieces
1 cup medium or long grain rice
8 oz. can tomato sauce
2 cups water
Salt
Pepper
Garlic powder
Chili powder
INSTRUCTIONS:
-Melt butter over medium heat in medium saucepan.
-Add rice when butter is melted. Stir until rice becomes light brown.
-Add onions, and stir until onions become translucent.
-Stir in tomato paste and spice taste.
– Stir to mix ingredients. Let mixture come almost to a boil and then add the water.
-Stir to make sure everything is mixed well.
-Let rice mixture sit on medium to medium high heat until water is absorbed. (About 20-25 minutes)
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