Mai Tai Cake
Lissa Coffey
| INGREDIENTS: |
| 3 eggs
1 cup oil 1 3/4 cup sugar 2t vanilla 1 large caned crushed pineapple 1 1/2 T gr. orange peel 1/4 cup dark rum 1/4 cup pecan pieces 3 cups flour 1t baking soda 2t baking powder 1t salt
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| INSTRUCTIONS: |
| beat eggs lightly. Add oil, sugar, and vanilla. Beat until thick and foamy. drain pineapple and reserve juice for glaze. stir in pineapple, orange peal and rum. blend flour, baking powder, baking soda , salt, and nuts. stir into pineapple mix just untill all ingredients are mixed. pore into 2 greased 8×4 inch loaf pans. bake 350degrees F. 50 to 60 minuts. remove from pan and cool on rack. spoon glaze over top garnish with more nuts. |