INGREDIENTS:

1 pkg. lemon cake mix 1/2 cup  water 1 cup sour cream 4 eggs 1/2 cup oil Grated peel from 2 medium lemons, divided 2 Tbsp. water 1 cup powdered sugar

INSTRUCTIONS:

-Preheat oven to 350°F. Place cake mix, 1/2 cup water, the sour cream, eggs, oil and half of the lemon peel in large bowl. Beat with electric mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased 12-cup fluted tube pan. -Bake 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 5 min.; invert cake onto rack. Cool completely. -Place cake on serving plate. Sift top of cake with powdered sugar.   Decorate with remaining lemon peel.