Hot Artichoke Dip
Lissa Coffey
| INGREDIENTS: |
| 1 can artichokes hearts in water
1 cup vegenaise 1 cup parmesan cheese (grated) 1-4 oz can Ortega diced chilies
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| INSTRUCTIONS: |
| Drain artichokes well and cut in pieces.
Mix ALL ingredients in blender or food processor (artichokes, vegenaise, parmesan cheese, diced chilies) until smooth. Heat until cheese melts. Serve warm with tortilla chips and veggies. |