INGREDIENTS:

*    6 tablespoons butter, divided *    1/4 cup flour *    1 teaspoon salt *    1/2 teaspoon dry mustard *    1/4 teaspoon pepper *    3/4 teaspoon Worcestershire *    3 cups milk *    1 small onion, grated *    3/4 pound shredded Cheddar cheese (3 cups) *    8 ounces elbow macaroni, cooked and drained *    3/4 cup soft bread crumbs

INSTRUCTIONS:

In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese. Sponsored Links Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375° for 30 minutes, or until golden brown. Macaroni and cheese recipe serves 4 to 6.