INGREDIENTS:

3/4 cup barbeque sauce 1 can (8 oz.) crushed pineapple, undrained 1/2 teaspoon ground cinnamon 1/2 teaspoon dry mustard 4 bone-in or boneless pork chops (4 oz. each), 1/2 inch thick

INSTRUCTIONS:

-Preheat grill to medium heat. -Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. -Remove 1/2 cup of the barbecue sauce mixture; set aside for later use. -Grill chops 5 min. on each side. Continue grilling until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture. -Serve with the reserved 1/2 cup barbecue sauce mixture.