03 Jan

Fresh Corn and Zucchini Salad

Lissa Coffey

Lissa Coffey

Lissa Coffey
INGREDIENTS:
6 ears corn, cooked, kernels removed from cob
2 small zucchini, thinly sliced
4 green onions, thinly sliced
1/2 red bell pepper, thinly sliced
1/4 cup flat-leaf parsley, finely chopped
INSTRUCTIONS:
In a salad bowl, mix together all of the vegetables.  Top with your favorite vinaigrette, or make your own fresh dressing with 1/2 cup olive oil and 1/4 cup fresh lime juice.
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