INGREDIENTS:

2 cups crushed berries (any kind or your favorite combination) 4 cups sugar 1 package Sure Jell (pectin) 3/4 cup water

INSTRUCTIONS:

-Stir sugar into fruit and mix well. Let stand at least 10 minutes, stirring occasionally, until sugar dissolves. -Stir 1 package Sure-Jell (pectin) into 3/4 cup water in small saucepan. Bring to boil on high heat, stirring constantly, for 1 minute. -Remove from heat. -Stir pectin mixture into fruit mixture. Stir constantly until sugar is COMPLETELY dissolved and no longer grainy, about 3 minutes. -Pour into prepared containers leaving 1/2 inch space for expansion during freezing. -Cover. -Let stand at room temperature for 24 hours or until set. -Store extra jars of jam in freezer to use year-round. Important: DO NOT VARY AMOUNTS OF SUGAR, WATER, ETC. MEASURE EXACTLY.