1 1/2 tsp dry yeast

1 1/2 tsp salt

1 Tbl sugar

1 1/2 corn oil

2 cups very warm water

Earth Balance butter and corn meal to coat the pans

2. Pour in water and mix thoroughly

3. Cover with plastic wrap and a towel. Let it stand overnight or for at least 6 hours.  (the dough will double in size and then fall – this is normal)

4. Generously butter two 7 1/2 x 3 1/2  bread pans and sprinkle with corn meal.

5. Divide dough and place in pans.  Allow the dough to rise for 1 1/2 – 2 hours before baking.

6. Bake in a preheated over at 350 degrees for 1 hour.

7. Serve with jam and enjoy!