INGREDIENTS:

1 c. unbleached flour 1 c. whole wheat flour 4 t. baking powder t. salt 1 stick butter c. buttermilk (or use yogurt and milk or milk with 2 t. vinegar or lemon juice)

INSTRUCTIONS:

Heat oven to 475°. Combine (or sift) flour, baking powder and cut in butter til crumbly. Stir in buttermilk (just til moistened no more). Increase the liquid to 1 c. to spoon out biscuits or else turn dough onto lightly floured surface; knead a couple of times till smooth. Roll out dough to thickness. Cut into 2 inch biscuits (or cut into squares). Bake for 10-12 minutes or until golden.