INGREDIENTS:

8 medium apples, peeled & sliced 1 tablespoon lemon juice 2 tablespoons orange juice Grated rind of 1 orange Topping: 1 cup firmly packed light brown sugar 1/2 teaspoon cinnamon 3/4 cup flour 1/4 teaspoon salt 6 tablespoons butter or margarine

INSTRUCTIONS:

-Slice apples into a greased 9-inch square pan or a 1-quart casserole. -Stir the orange juice, lemon juice, and orange rind into the apples. -Mix brown sugar, flour, cinnamon, and salt into a bowl. Cut in the butter and mix well. -Spread topping mixture onto the apples. -Bake at 350 degrees for 45 minutes, or until golden brown and bubbly. -Let cool, serve with vanilla ice cream or frozen yogurt.