Almond sauce
Lissa Coffey
| INGREDIENTS: |
| 1 pound almond butter
1 cup rice vineger 3/4 cup Braggs (or little soy sause) 1 can ( approx 2 cups) CoCo Lopez 2 cans (14 oz ea.) coconut milk 1/2 cup dark brown sugar 1 1/2 teaspoon ground cumin 1 1/2 teaspoon ground coriander 1/4 cup garlic puree 3 cups almond, or sesame oil
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| INSTRUCTIONS: |
| combine all ingredients, whisk well, pour into jars and freeze until it is ready for use |